| BITOU SAUVIGNON 2019 One of the farm's earliest creations, this wine presents vibrant green spice notes on the palate, balanced with subtle herbal undertones and a long, memorable finish | R 50 / 130 |
| BITOU SAUVIGNON/SEMMILON 2021 This dry yet approachable blend, composed of 72% Sauvignon Blanc and 28% Sémillon, offers a refreshing balance of crisp acidity and subtle complexity, making it an effortlessly enjoyable choice for any occasion | R 50 / 175 |
| MISS MO ROSE 2022 This dry rosé, crafted from a blend of 81% Malbec and 19% Chardonnay, presents a lively fruity aroma and a refined, dry palate with a touch of elegance | R 60 / 225 |
| SASSY SAUVIGNON/SEMMILON 2021 An off-dry blend of 78% Sauvignon Blanc and 22% Sémillon, offering beautifully vibrant fruit notes on both the nose and palate | R50 / 175 |
| BITOU MALBEC 2021 Our renowned Malbec, aged entirely in French oak, reveals an invitingly bold nose with vibrant aromas and a smooth, velvety palate. This wine strikes a perfect balance between intensity and softness, showcasing the elegance of French oak influence | R 70 /260 |
| BITOU MCC 2017 This Sauvignon Blanc Brut MCC offers fresh green apple notes on the nose, complemented by a crisp yet gentle palate for a beautifully balanced finish | R 80 / 295 |
| GREEK SALAD Fresh crispy lettuce, cherry tomatoes, cucumber, feta, olives, red onion, shaved carrots | R 80 |
| SOUP OF THE DAY Served with garlic crouton Please ask the waiter what the soup of the day is | R80 |
| MIX VEGETABLE SPRING ROLL Served with sweet chilli soy sauce | R 90 |
| GARLIC FRIED MUSHROOMS Served with fresh creamy spinach | R 90 |
| DEEP FRIED CALAMARI Served with honey & soy sauce | R 110 |
| WHITE WINE TRUFFLE RISOTTO Served with mushrooms, parmesan cheese and crispy fried leeks | R 160 |
| BEEF BURGER OR CHICKEN BURGER 150g homemade beef patty or chicken fillet served fresh crispy lettuce, tomato, caramelized onions, cheese served with fresh rustic farm style chips | R 175 |
| PAN FRIED PRAWNS Served with savory rice, steamed vegetables and a sauce of your choice peri peri, garlic, lemon butter | R 230 |
| CHICKEN AND PRAWN CURRY Served with savory rice, and homemade naan bread. | R 240 |
| GRILLED KINGKLIP Served with rustic sweet potato mash, fried cherry tomatoes, zucchini and creamy dill sauce | R 240 |
| SLOW COOKED OXTAIL Served with sweet potato mash, pan fried baby carrots and green beans with a red wine oxtail jus | R 280 |
| 200g FLAMED GRILLED BEEF FILLET Served with steamed mixed seasonal vegetables, basil pesto fried baby potatoes and red wine jus | R 280 |
| FRIED CHICKEN STRIPS Golden fried chicken strips with fresh rustic farm style chips | R 125 |
| SPAGHETTI BOLOGNESE With parmesan cheese | R 130 |
| BEEF BURGER OR CHICKEN BURGER served with fresh rustic farm style chips OR fresh salad | R 135 |
| GRILLED HAKE served with fresh rustic farm style chips OR fresh salad | R 135 |
| CAKE OF THE DAY Chocolate, red velvet, carrot | R 75 |
| DARK CHOCOLATE FONDANT With chocolate ice cream and whipped cream | R 100 |
| TRADITIONAL SOUTH AFRICAN MALVA PUDDING Served with homemade custard | R 100 |
| LEMON GRASS & CINNAMON CREME BRULE Served with mixed berry sorbet | R 100 |
| COLD MEAT PLATTER Salami, Kudu carpaccio, hickory ham, gypsy ham, air dried chorizos with pickles | R 240 |
| CHEESE BOARD FOR TWO Boeren kaas cumin, boeren kaas chilli, camembert, cheddar & crackers | R 250 |
